This dinner is about 2 weeks ago. The previous night I look into the freezer to check on the stock. I took out a packet of frozen pork rib and place it in the lower shelf of the fridge to defrost. I intended to buy some green vegetables on the way back from breakfast the next morning but I totally forgot about it.
So when it was time to prepare dinner, I realized too late that there was no vegetable for dinner. Since I have already defrosted the pork rib and hubby said that it is okay with just one dish, I went ahead to stew the pork rib.
Stewed Pork Rib with fermented beans (tau cheong), dried chilies and chopped garlic.
While the pork rib was being stewed, I boiled brown rice porridge.
Very easy. Just brown rice and water to cook the porridge.
I love Teochew porridge with savoury dishes and this stewed pork rib is one of them.
Hubby likes his porridge mixed with the gravy from the stewed pork rib.
I enjoyed this type of one dish dinner. Just nice for lazy people like me. Lol!
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The following photos are for joining Good Fences.
Photo #1 - A church fence.
Photo #2 - A kindergarten fence.
Linking to Good Fences.
"At that time, everyone will get along with one another,
with friendly visits across the fence,
friendly visits on one another's porches."
(Zechariah 3:10, The Living Bible-TLB)